E-ISSN 2564-615X
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Influence of magnesium gluconate salt addition on mixing, pasting and fermentation properties of dough
(Eurobiotech J 2017; 1: 222-225)
DOI: 10.24190/ISSN2564-615X/2017/03.04
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AVES | Copyright © 2017 European Biotechnology Thematic Network Association Latest Update: 20.07.2017